Soft Spongy Mango Pound Cake | Mango Tea Time Cake Recipe | Yummy

WELCOME TO YUMMY TODAY’S RECIPE IS Soft Spongy Mango Pound Cake | Mango Tea Time Cake Recipe | Yummy INGREDIENTS: Mango pound cake Soften butter 50gm Icing sugar 1/2 cup Whisk until fluffy 2 eggs Mix well All purpose flour 1 cup Baking powder 1 tsp Baking soda 1/2 tsp Add gradually Mango crushed 1/2 cup Vanilla essence 1 tsp Mix well 6 inch pan Grease butter Place baking paper Tap to remove air bubbles Place a stand & heat the pan for 5 mins on medium flame After 5 mins place the mould Cook it on low flame for 30-40 mins Or bake in a preheated oven at 160c for 30-40 mins NOTE: 1 CUP = 250 ML SUBSCRIBE HERE https://www.youtube.com/channel/UC3d75qIbnoyVs3u6g2HKSZQ Official Facebook Page https://www.facebook.com/yummyfoodandfashion/ Follow Me on Pinterest Follow US On Instagram https://instagram.com/yummy_youtubechannel?igshid=3ew5t1gacaow

Soft Spongy Mango Pound Cake | Mango Tea Time Cake Recipe | Yummy

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