15 Min. Mango Swiss Roll Recipe In Fry Pan | Super Spongy Mango Roll Cake Recipe | Yummy

WELCOME TO YUMMY TODAY’S RECIPE IS 15 Min. Mango Swiss Roll Recipe In Fry Pan | Super Spongy Mango Roll Cake Recipe | Yummy INGREDIENTS: 2 eggs Sugar 1/4 cup Whisk until foamy consistency Oil 1 tbsp Mango puree 1/4 cup Mix All purpose flour 1/4 cup Baking powder 1/8 tsp Mix slowly Mango flavour 1/2 tsp 26cm Non stick fry pan Grease oil Cover the lid hole Cook it on low flame for 8-10 mins Let it cool down Spread whipping cream Mango chunks Roll carefully Keep it in the fridge for 10 mins Powder sugar NOTE: 1 CUP = 250 ML SUBSCRIBE HERE https://www.youtube.com/channel/UC3d75qIbnoyVs3u6g2HKSZQ Official Facebook Page https://www.facebook.com/yummyfoodandfashion/ Follow Me on Pinterest Follow US On Instagram https://instagram.com/yummy_youtubechannel?igshid=3ew5t1gacaow

15 Min. Mango Swiss Roll Recipe In Fry Pan | Super Spongy Mango Roll Cake Recipe | Yummy

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